Pumpkin has little effect on diarrhea and can be consumed normally during diarrhea, such as steamed pumpkin and pumpkin porridge.
Diet during diarrhea should pay attention to the means of cooking. Soft and well-digested, such as rice porridge, rotten noodles, egg custard and so on. Taste light, avoid spicy, cold, hard and other stimulating tastes.
The causes of diarrhea are both physiological and pathological. Physiological causes include cold, menstruation, etc., which can be recovered by general conditioning; pathological causes include acute gastroenteritis, irritable bowel syndrome, ulcerative colitis, intestinal masses, etc., which often require medication (pivacidium bromide, mesalazine, etc.), or even surgical treatment.
For diet during diarrhea, it is recommended to consult a doctor for guidance.