There is no such thing as “what food is the best for cirrhosis”, patients with cirrhosis need to be judged in the light of their specific situation, if they are accompanied by esophagogastric varices, they should eat soft food, if they are accompanied by hepatic encephalopathy, they need to limit the quality of protein, and focus on the intake of vegetable proteins. What kind of food should be eaten by patients with cirrhosis should be judged in conjunction with the specific conditions of the individual. Cirrhotic patients with malnutrition and without hepatic encephalopathy should eat a variety of vegetables and fruits rich in vitamins, fish, chicken and other foods rich in protein, and ensure sufficient calorie intake. Cirrhotic patients with ascites should limit the intake of water and sodium; Cirrhotic patients with esophagogastric fundus varices should eat soft food, such as meat, noodles, rice, etc., and avoid mixing with rough and hard food, such as fish spines and chaff; Cirrhotic patients with hepatic encephalopathy should eat vegetable proteins, such as bean curd, etc., in order to avoid the rise of ammonia and avoid eating a lot of high-quality proteins. Patients diagnosed with cirrhosis who do not know what kind of food they should eat can go to the hospital and consult a professional doctor to decide.