Chili pepper, also known as pepper, spicy eggplant, spicy, hot, pungent flavor, to the spleen, stomach meridian. Effects: Warming the middle and dispersing cold, lowering the qi and eliminating food. Applicable people: chili pepper with meals can be used for people with vomiting and diarrhea caused by cold spleen and stomach. Nutritional Value: Chili pepper contains vitamin C, carotene, carbohydrates and protein and other nutrients. How to eat: Fresh chili peppers are suitable for stir-frying, and dried chili peppers are suitable for making seasonings. Precautions: People who are prone to fire, fever, bleeding and hemorrhoids should be cautious or forbidden to eat chili peppers. In the case of daily consumption, food efficacy is limited and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.