Gynecological diseases include gynecological inflammation, gynecological tumors, endocrine disorders, infertility and dysmenorrhea. During the period of gynecological diseases, if you eat fruits, it is helpful to improve the body’s resistance and helps the disease to recover as soon as possible. Fruits like kiwi, apple, mango and durian are rich in nutrients and contain essential amino acids and trace elements, so if you eat these fruits during the illness, it is good for your recovery. However, it is best to eat fruits at room temperature. If you take the fruits from the refrigerator, do not eat them immediately. In addition, watermelon, pear, banana and dragon fruit should not be eaten when a woman is having her period.