After liver stone surgery, you need to eat small, frequent meals of low-fat, easy-to-digest, high-vitamin foods. Dietary advice after liver stone surgery is as follows: 1. Foods are mainly various kinds of porridge, noodles, bread, tofu, egg white, defatted milk and fruits. 2. The practice of stewing, steaming, boiling, food should be soft, rotten, less oil, usually drink more water, eat more high-fiber food, keep the stools smooth. 3. Eat less spicy stimulation, high cholesterol food, can not overeat, prohibit smoking, alcohol and so on. In general, we need to pay attention to daily life care, maintain a good dietary pattern, avoid aggravation of the disease, affecting the recovery of the body, in addition to maintaining good exercise habits, regular review in the hospital.