Systemic inflammatory response syndrome (SIRS): It is a systemic inflammatory response of uncontrolled self-sustained amplification and self-destruction of the organism caused by the action of infectious or non-infectious etiologies on the organism. It is a clinical process in which the organism experiences an excessive stress response for repair and survival. When the body is hit by exogenous damage or infectious toxic substances, the initial inflammatory response can be triggered, while the body produces endogenous immune inflammatory factors to form a “waterfall effect”. So, what is the best food for patients with peripheral inflammatory reactions? The following is a brief introduction: First of all, adequate protein supplementation. Sepsis patients should consume a high-protein diet, especially the choice of some good quality, easily absorbed animal protein, legume protein, such as poultry eggs, dairy, fish and shrimp, lean meat, animal blood, animal offal, tofu, soy milk, etc.. Second, supplement sufficient iron. Patients with sepsis are encouraged to always consume some, iron-rich foods, such as animal liver, blood clots, snapper, peas, black beans, green vegetables, dates, brown sugar, black fungus, sesame paste, etc., while taking medication. Again, supplement with sufficient vitamins. Eating vegetables and fruits rich in vitamin C can stop the spread of cancer cells to a certain extent and enhance immunity and systemic immune function, such as rape, tomatoes, small white lai, leek lai, hawthorn, tangerine, fresh dates, macaque and lemon, etc.