Systemic inflammatory response syndrome (SIRS): It is a systemic inflammatory response of uncontrolled self-sustained amplification and self-destruction of the organism caused by the action of infectious or non-infectious etiologies on the organism. It is a clinical process in which the organism experiences an excessive stress response for repair and survival. When the body is hit by exogenous damage or infectious toxic substances, the initial inflammatory response can be triggered, while the body produces endogenous immune inflammatory factors and the formation of the “waterfall effect”. So, what should be noted in the diet of patients with peripheral inflammatory reactions? The following is a brief introduction: do not eat spicy and stimulating food. Peripheral inflammatory reaction refers to an acute systemic infectious disease caused by pathogenic or conditionally pathogenic bacteria invading the blood circulation and growing and multiplying in the blood to produce toxins, with chills and fever, abdominal pain or vomiting, bleeding, drowsiness and even coma as the main clinical manifestations. The inflammatory reaction of the body is not to eat spicy stimulating and greasy food, such as chili, fatty pork and so on. 1, avoid eating greasy food, such as lard, fatty meat, mutton oil, butter; 2, avoid eating spicy and stimulating food, such as chili, pepper, pepper, garlic, ginger; 3, avoid eating stimulating drinks, such as beer, white wine, coffee, strong tea.