It is possible to consume grilled cold noodles in early pregnancy, but you need to pay attention to calorie control. Roasted cold noodles is a delicious snack whose main ingredient is cold noodles, and the supplementary ingredients can be added chicken breast, pork chops, steak, sausage, and the condiments mainly include dips, sauces, onions, cooking oil and other ingredients. Therefore the calories contained in them are relatively high, and they also contain a certain amount of protein, fat, and carbohydrates. The nutritional characteristics of early pregnancy include the following: 1. Demand for protein: the need for protein increases during pregnancy, and there is no need to add extra protein in early pregnancy; fetal growth accelerates in mid- to late pregnancy, and protein needs to be increased by 15g/d starting in mid-pregnancy. 2. The demand for fat: fat during pregnancy needs to account for 25% to 30% of the total energy, but not too much intake to avoid inducing overweight, obesity. 3. Demand for carbohydrates: 50%~60% of total calories. In the middle and late stages of pregnancy, the daily need to increase about 35g of staple food. Therefore, pregnant women in early pregnancy does not have many contraindications to the diet, it is possible to eat baked cold noodles. But you need to pay attention to the calorie intake, to avoid excessive intake of roasted cold noodles induced overweight, obesity and other health problems.