Potatoes with long sprouts cut off the sprouted part and are still not recommended for consumption. Sprouted potatoes have a toxin called lobelia, which can easily be overloaded. When ingested into the body, lobelia can lead to food poisoning. The main manifestations of neurological symptoms and digestive symptoms, can appear nausea, vomiting, abdominal pain, diarrhea and other symptoms, serious cases will appear breathing difficulties, cyanosis, and finally respiratory failure and death. Food safety is a top priority, and nothing is more important than food safety. Potatoes are inexpensive and it is better to discard them to be on the safe side to prevent food poisoning. It is advisable to consume any food as soon as possible after purchase.