Panax ginseng root usually refers to the herb Panax ginseng, Panax ginseng root soaked in white wine has the effect of activating blood circulation, removing blood stasis, stopping bleeding, etc., and its function is that it can be used to improve bruises, bruises, swelling and pain, and other medical conditions.
Panax quinquefolium root usually refers to the Chinese medicine Panax quinquefolium, which is mainly used as dried roots and rhizomes in medicine, and can be used to brew liquor for drinking. It is effective in stopping bleeding, relieving swelling and pain (eliminating swelling and pain) and activating blood circulation and removing blood stasis, and can be used clinically for conditions such as blood in stools, vomiting blood, disintegration (excessive menstrual flow or dribbling), bruxism, bruising, swelling and pain, and stabbing pain in the chest and abdomen.
Chinese Medicine and Nutrition records that wine has the effect of opening the blood vessels and traveling the medicinal potential, and can be used for cold heartache, cold phlegm cough and other diseases.
Although panax pseudoginseng root soaked white wine has certain benefits, but drinking alcohol need to pay attention to moderation, not excessive drinking, to avoid alcoholism, which affects the patient’s health, but lead to nausea and vomiting, gastrointestinal discomfort and other adverse reactions. Note that this product has the effect of activating blood, pregnant women need to be used with caution to avoid miscarriage and premature labor.
It is recommended that Chinese medicine should be used under the identification of professional Chinese medicine practitioners, and should not be used blindly to avoid adverse consequences.