Kidney disease dialysis patients can eat garlic in moderation. The diet of dialysis patients is based on low phosphorus, low sodium and high quality protein diet.
Garlic contains 69.8 grams of water per 100 grams, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron, and 3 milligrams of vitamin C. In addition, it also contains thiamin, riboflavin, niacin, allicin, citrulline, and trace elements such as selenium and germanium, which is a low-phosphorus food and can be consumed in moderation by dialysis patients.
In addition to the implementation of dietary restrictions on dialysis patients, especially the restriction of potassium and phosphate, to avoid fluid overload, dialysis patients are recommended to eat a reasonable diet under the guidance of physicians, which is conducive to the control of the condition.