Stir-fried tangerine peel is made of tangerine peel as the main raw material, tangerine peel has the effect of regulating qi and strengthening the spleen (regulating qi and strengthening the spleen), drying dampness and resolving phlegm (removing phlegm in the body by drying dampness of the drug), stir-fried tangerine peel can remove the dryness of the nature of the strong, to regulate the qi is the main focus, and is mostly used in the treatment of the spleen and stomach qi stagnation caused by the disease. According to Chinese medicine, Chenpi is bitter and pungent in flavor, warm in nature, and belongs to the lung and spleen meridians. Fried Chenpi is pungent, bitter, aromatic and awakening to the spleen. It has the effects of regulating qi and strengthening the spleen, lowering the rebelliousness and stopping vomiting (stopping the upward rush of gastric qi and stopping vomiting), and it can be used in treating conditions such as bloating and pain in the epigastrium and abdomen caused by stagnant qi in the spleen and stomach, nausea and vomiting, diarrhea and other diseases. The adverse effects and contraindications of Chen Pi are not known. If there is a need for medication, it is recommended to go to a regular Chinese medicine hospital for diagnosis and treatment under the guidance of a doctor with reasonable and standardized medication, do not blindly take medication on your own.