Persimmon contains ellagic acid, and lamb in a piece of food, may be on the meat inside the protein absorption and decomposition of the impact, a small amount of food will not cause harm to the body. However, pay attention to the amount of intake, to avoid jeopardizing the health of the body. Persimmon is a common fruit in life, which contains vitamins, carotene, potassium and other nutrients, is a high potassium and low sodium food. Lamb is warm food, containing vitamins, fat, protein, calcium, phosphorus, iron and other nutrients. A small amount of lamb and persimmons eaten together will not usually have an effect on health. However, persimmons contain a certain amount of ellagic acid. If persimmons and lamb are eaten together in large quantities, it may affect the decomposition and absorption of proteins, leading to a large amount of food being hoarded in the stomach, which has the risk of increasing the burden on the digestive system, or even causing the symptoms of indigestion. It is recommended to pay attention to the intake of any food when eating, to avoid eating too much, increasing the burden on the digestive system, or producing adverse effects.