Apricot is also known as apricot, mountain apricot, apricot fruit, warm, sour taste, sweet, to the heart, lung meridian.
Efficacy: Moistening the lungs to stabilize asthma, promoting the production of fluids and quenching thirst.
Applicable people: apricots eaten raw or made of dried boiled water can be used for lung dryness caused by cough and other people; eaten raw can also be used for the lack of fluid caused by thirst and other people.
Nutritional value: apricots contain a certain amount of carbohydrates, vitamins and minerals, including vitamin C and potassium content is relatively high.
Method of consumption: Suitable for eating raw or made into dried fruit consumption.
Cautions: People with excessive gastric acid secretion should be cautious of eating apricots.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.