The main symptoms of brown yellows arthritis are brownish-yellow pigmentation of the skin, sclera and cornea, the ears, nose and cartilage may turn blue, the tympanic membrane is grayish-black at the edges, and hearing is often diminished. Such patients should eat foods containing sulfur; foods containing histidine; foods rich in vitamins; avoid eating cold foods; avoid eating into spicy and stimulating foods; avoid eating seafood; avoid eating iron or iron-containing multivitamins. Here are a few nutritional dietary treatments for you. 1. Cold amaranth Wash the amaranth and cut it into segments. Remove the thorns and skin of cactus and cut into shreds. Blanch the two flavors in boiling water, add sugar, vinegar and sesame oil to the right amount and mix well. 2, hair mussel soup each sea mussel meat sliced into 2 pieces, mussel skirt cut, and mussel new to remove sand and wash; put together into a 60 ℃ hot water pot blanching a little and fish out; pick clean mussel film, put in a bowl, add wine to grasp; drizzle into the soup 50 grams a little soak; and then take out the mussel meat slices drained juice, into the left side of the soup plate; hair lettuce with clear water, wash and pinch dry water, put into a small pot, plus soup 50 grams and cooked chicken oil 5 grams; on the cage drawer with medium Steam on the cage drawer with medium heat for 5 minutes, pinch dry steam juice, put into the right side of the soup pot; pot on high heat pour 650 grams of soup, add salt, monosodium glutamate seasoned to boil; pot slowly rushed into the mussels on the hairy vegetables that is ready. 3, astragalus steamed pigeon slaughtered pigeon to remove the hair, guts, head, feet, cut into 1.5 cm square blocks, soak in cool water to remove blood, drain; astragalus cut into long thin diagonal slices; Chinese wolfberry, mushrooms washed; bowl mixed with wet starch, egg white, salt, cooking wine, lard, minced onion, ginger, MSG, add pigeon meat, mushrooms, mix well and spread flat. Add pigeon meat and mushrooms, mix well and flatten out. Put wolfberries around the bowl; put astragalus slices in the center of the bowl and steam on the drawer. 4.Seaweed and fungus Wash the fungus dish, scald it in boiling water until it breaks, take it out and rinse it; put the frying spoon on the fire, add peanut oil and boil it until it is mature, stir in onion and garlic, cook cooking wine and broth, put down the salt, seaweed and fungus dish, move it to low fire and boil it until it is crispy; add MSG and water starch to thicken it, drizzle sesame oil and serve it. 5, lotus seeds longan soup lotus seeds, gravy rice, barley, cinnamon meat with 500 grams of water boil on high heat; cook for 1 hour on low heat; add honey is ready.