Appendicitis patients recipes should pay attention to a light diet, avoiding spicy and irritating, cold and irritating foods. At the same time, eat small meals and avoid overeating.
Appendicitis is one of the common lesions in general surgery. Due to the narrow and blind end of the appendiceal lumen, intestinal contents may enter the appendiceal lumen and form an appendiceal fecal stone. When bacterial colonization occurs, it may lead to edema of the appendiceal lumen and impaired blood flow, which ultimately triggers the development of appendicitis.
There are two main categories: acute appendicitis and chronic appendicitis. Clinical symptoms include right-sided lower abdominal pain, nausea and vomiting, fever and chills.
On the basis of medical formal treatment, must be reasonable diet, pay attention to protect themselves. To eat a light diet, eat more fresh vegetables, fruits, mushroom food, to keep the bowels smooth, to prevent constipation.
At the same time, avoid eating irritating foods such as chili peppers and avoid eating some raw and cold foods. These foods may lead to accelerated gastrointestinal peristalsis, which may induce the appearance of abdominal pain and other symptoms, leading to the aggravation of appendicitis. At the same time, in the process of eating, pay attention to small meals, avoid overeating, reduce the burden on the stomach and intestines, reduce the irritation of the appendix.