Eating green beans will fart may be consumed too much physiological factors, may also be indigestion, intestinal flora imbalance, gastroenteritis and other pathological factors.
1. physiological factors: mung beans are legumes, easy to decompose and produce gas in the gastrointestinal tract after consumption, if too much food at one time, it will lead to an increase in the gas produced in the gastrointestinal tract, so that the patient will fart when eating mung beans, the patient will not have any obvious discomfort.
2. Pathological factors: If the patient himself exists in the gastrointestinal tract underlying diseases, such as dyspepsia, peptic ulcer, intestinal flora imbalance, gastroenteritis, etc., it will make the gastrointestinal tract peristalsis slow down, digestion and absorption ability to decline.
After consuming mung beans, the residence time of mung beans in the gastrointestinal tract becomes longer, and the gas produced by decomposition increases, and the patient may experience abdominal pain and bloating, farting increase and other symptoms.
If patients have long-term or recurrent farting after eating mung beans, accompanied by abdominal discomfort, it is recommended to seek medical attention to identify the cause of the disease and carry out targeted treatment to avoid delays in the condition.