Glomerulonephritis diet is best suited for low-salt, high-quality, low-protein foods, such as milk, eggs and so on. Glomerulonephritis patients need to pay attention to the diet of low-salt high-quality low-protein diet, daily salt intake of less than 6 grams, if there is severe hypertension or edema, or even acute heart failure, salt intake needs to be controlled within 3 grams per day, as little as possible to eat salted vegetables, brined meat, and a variety of sodium-containing condiments. Protein intake needs to be based on high-quality protein, such as lean meat, milk, eggs, etc., controlled at 0.8 to 1.0 grams per kilogram of body weight per day. In the presence of moderate to severe renal insufficiency, a low protein diet is also required with drugs such as compound alpha-keto acids for protein supplementation. Patients with glomerulonephritis are advised to visit regular hospitals in time and standardize treatment under the guidance of doctors.