Inflammation of the tonsils as long as the crayfish is not allergic to the case, it is possible to eat crayfish, but should avoid spicy flavors, try to choose a light steamed way to eat.
Inflammation of the tonsils is mainly due to bacterial infection caused by infectious diseases, inflammation of the tonsils, local pharyngeal mucosal congestion, edema is obvious, so it is not recommended that patients consume deep-fried, baked, spicy and stimulating food, eat crayfish is best to steamed way to avoid aggravating the pain in the throat. Allergic to crayfish patients are prohibited from eating crayfish.
Usually can consume more fresh fruits and vegetables, replenish the body’s vitamins and minerals, while life should also pay more attention to drinking water, appropriate exercise, prohibit smoking, alcohol and spicy stimulating food. If there is discomfort in the pharynx, it is recommended to go to the hospital and follow the doctor’s instructions for diagnosis and treatment.