You should not drink pigeon soup during fever. Pigeon soup is a warm and tonic food with high energy. Drinking pigeon soup will increase the heat in the body, which is not conducive to reducing fever, and it is easy to have symptoms such as dry and sore throat and dry mouth during fever, as well as respiratory symptoms such as coughing and coughing up phlegm. If you drink pigeon soup, it will instead aggravate the inflammation of the respiratory tract, triggering a dry and sore throat and an increased cough. Try to keep your diet light during fever, eat more fresh vegetables and fruits, drink more vegetable soup, fruit juice, gingko lily porridge, honey grapefruit tea, iced sugar Sydney water, etc., which will help you recover from fever. Try not to eat too much high-protein and high-calorie food. In addition to pigeon soup, seafood soup, beef soup, mutton soup and other foods should also be avoided as much as possible. Be careful not to drink alcohol, coffee, strong tea and other stimulating beverages.