A 20-month-old baby can eat leeks, which contain plant-based aromatic volatile oils that can increase appetite. And leeks contain crude fiber, which can effectively promote gastrointestinal motility and help babies digest. In addition, leeks contain sulfide, which has some auxiliary bactericidal and anti-inflammatory effects, and can help inhibit the growth of Pseudomonas aeruginosa, Escherichia coli, and Staphylococcus aureus. However, it is recommended that babies eat leeks in moderation, not more than 10g per day, because leeks contain more fiber, consume too much, easily cause abdominal distension. And when you give your 20-month-old baby leeks, you should pay attention to washing and cooking them completely, because at this time the baby’s gastrointestinal function and digestive function are not yet perfect, and they are prone to indigestion, bloating and abdominal pain. In addition, from the Chinese medicine point of view, leeks are hot food, if the 20-month-old baby has symptoms of fire, or a more hyperactive body, it is not recommended to eat leeks, otherwise it may aggravate the baby’s discomfort.