It is possible for diabetics to drink milk because it contains a large amount of calcium and the ratio of calcium and phosphorus is reasonable, so it can be easily absorbed and used by the body. The best choice for diabetics is low-fat or skimmed milk, and the daily dose should not exceed 250 ml. There are many vitamins in milk, including vitamin B and vitamin A, which are beneficial for the complications of diabetes, especially peripheral neuropathy and funduscopic lesions. However, there is a certain degree of any nutrient, and milk should not be drunk in excess. There are many proteins and fats in milk, which are beneficial when consumed appropriately, but excessive consumption is also likely to cause elevated blood sugar fluctuations. So before drinking milk, you should go through the guidance of your doctor and adjust your milk intake with each person’s specific condition to determine if it is suitable to drink milk.