The hazards of drinking for diabetics are as follows: First, drinking will increase the burden on the liver, the detoxification of alcohol is mainly carried out in the liver, the liver detoxification capacity of diabetics is very poor, drinking will increase the burden on the liver and cause damage, the process of drinking is likely to induce hyperlipidemia and metabolic disorders. Secondly, diabetic patients are mainly insulin secretion is relatively insufficient, drinking alcohol will make the pancreas stimulated, affecting the secretion of insulin. Third, the wine itself contains heat, especially beer, yellow wine, alcohol will produce a lot of heat, diabetics for energy loss control, causing relative deterioration of the disease. Personally, I recommend that if your blood sugar is stable, you can drink a little or very little alcohol, but it is not recommended to drink a lot of alcohol.