Red bean soybean soymilk does not belong to the drug, there is no drug contraindication, as long as the red bean and soybean are not allergic to people can drink in moderation. Each 100 grams of red beans contains 329 calories, of which 19.87 grams of protein, 62.9 grams of carbohydrates, 0.53 grams of fat, 66 milligrams of calcium, 4.98 milligrams of iron. Red beans are a kind of miscellaneous beans, which are mainly used as grain and provide energy. Each 100 grams of soybean contains 446 calories, of which carbohydrates are 30.16 grams, 36.49 grams of protein, 19.94 grams of fat, 277 milligrams of calcium and 15.7 milligrams of iron. Soybeans belong to the food with high nutrient density, which can provide high-quality vegetable protein, a variety of unsaturated fatty acids and so on. Red bean and soybean soymilk is very nutritious, can supplement the human body above the nutrients, moderate consumption can maintain the normal function of the human body, promote growth and development, beneficial to human health. Consumption of red beans and soybean soymilk should be fully cooked before, in order to reduce the trypsin inhibitors, saponins, erythrocyte agglutinins and other anti-nutrients. As long as the red beans and soybeans are not allergic to the person, can be consumed in moderation, there is no contraindication. Red bean and soybean soymilk is recommended to add no sugar or less sugar, so that diabetic patients are also able to drink in moderation.