Whether liver cancer patients can eat seafood or not depends on the patient’s condition and the type of seafood, as follows: 1. Condition: seafood is rich in high quality protein, vitamins, amino acids and many kinds of trace elements. If liver function is relatively good and the condition is stable, but combined with malnutrition, hypoproteinemia, etc., when there is an urgent need for fast protein supplementation, seafood can be eaten appropriately, which is very beneficial for supplementation. If liver function is very poor, in liver failure, hepatic encephalopathy in the early stages, this time to eat a lot of protein, amino acids, there is a risk of inducing hepatic encephalopathy, hepatic coma, try not to eat seafood, but to supplement the main branched chain amino acids. 2, seafood types: seafood sashimi and other Japanese cuisine, because it is raw seafood, after eating it will put a burden on the liver, leading to acute gastroenteritis, indigestion and other complications. Therefore, in general, it is recommended that you try not to eat raw seafood, to eat also to cooked seafood.