Chronic mastitis can eat sauerkraut in moderation, it is not advisable to eat too much to prevent gastrointestinal discomfort or aggravate the burden on the kidneys.
Sauerkraut contains water, niacin, minerals and other high nutrients, chronic mastitis patients eat a moderate amount of sauerkraut can be supplemented for the organism. However, chronic mastitis patients should not eat more sauerkraut, because sauerkraut is fermented cabbage, which is rich in acid content, eat too much sauerkraut will stimulate the gastric mucosa, and induce gastric pain, bloating, acid reflux and other gastrointestinal discomforts.
In addition, sauerkraut belongs to the pickled food, sauerkraut in the pickling process may produce a lot of nitrite, if the intake of too much sauerkraut may aggravate the burden on the kidneys.
It is recommended that chronic mastitis patients can occasionally eat sauerkraut, to avoid eating tasteless sauerkraut or eating too much sauerkraut at one time. Patients can usually eat fresh vegetables, such as bok choy, cabbage, cucumber, etc., and should eat less pickled food. In addition, patients should eat less fried and spicy food, such as fried chicken, fries, chili peppers, mustard and pepper.