The main dietary considerations for trauma are the following: 1. Try not to drink drinks containing alcohol, such as red wine, white wine, beer and so on. Because alcohol will stimulate the wound itching discomfort, but also can induce scarring hyperplasia; 2, try not to eat too spicy food, such as chili, spicy strips, spicy hot pot, etc.; 3, try not to eat too greasy food, such as red meat, fatty sausage, squid, etc.; 4, can be appropriate intake of vitamin-rich fruits, such as kiwi, apple, duck pear, grapes, etc., because it is easy to help the nerve growth. Patients can also consume low-fat high-quality protein, such as fresh fish and shrimp, and leaner beef and lamb, which can help the wound healing; 5. In addition, other dietary considerations need to be consulted with the attending physician.