Whether patients can eat leeks during a cold depends on the specific condition, the main methods of judgment are as follows: 1, if there is only a common cold, such as a sore throat, nasal congestion, runny nose and other symptoms, you can eat leeks, eat leeks in moderation will not aggravate the symptoms of the patient’s cold. Leeks are rich in vitamins and amino acids, which can supplement the patient’s nutrition and improve immune function. 2, if it belongs to the gastrointestinal type of cold, in addition to the symptoms of upper respiratory tract infection, accompanied by diarrhea, vomiting, is not allowed to eat leeks. Because leek is rich in dietary fiber, can promote the peristalsis of the gastrointestinal tract, and difficult to digest, may aggravate the symptoms of the patient’s gastrointestinal tract, may lead to diarrhea, bloating symptoms aggravated, is not conducive to the recovery of gastrointestinal cold disease.