It is recommended not to drink alcohol after taking anti-inflammatory drugs, whether it is beer or white wine, including red wine, it is possible to produce a disulfiram reaction, especially if you take cephalosporin anti-inflammatory drugs, the possibility of disulfiram reaction is even greater. And cephalosporin anti-inflammatory drugs are now the most common, most common, relatively few side effects of anti-inflammatory drugs, some patients may have drunk alcohol before using the drug, and then need to take anti-inflammatory drugs because of illness, this time the doctor should also be careful to use the appropriate drugs, especially anti-inflammatory drugs that clearly have a disulfiram reaction is prohibited. There is no such thing as an anti-inflammatory drug that does not produce a disulfiram reaction with alcohol, so for safety reasons, it is not recommended to consume alcohol within a week before or after taking anti-inflammatory drugs. Symptoms of disulfiram reaction include panic, chest tightness, rapid heart rate, and sometimes even difficulty breathing. Once these symptoms appear, it is recommended that family members or friends rush to the hospital, ask a specialist to see them, and accelerate the metabolism of alcohol through infusion, and leave only after vital signs are monitored for complete normalcy. The disulfiram reaction is life-threatening, so it is advisable not to drink alcoholic beverages during the use of anti-inflammatory drugs.