You should not eat green beans while taking anti-inflammatory drugs, with an interval of at least about 1-2 hours between the two. Since green beans and anti-inflammatory drugs will react, resulting in a significant decrease in the effect of anti-inflammatory drugs, the treatment effect will be poor and prolong the treatment time. Not only anti-inflammatory drugs, other drugs and mung beans should also be taken after an hour interval, which will also affect the efficacy of the drug. Mung bean has the effect of clearing heat and detoxifying, but it will interfere with the effect of drugs, especially for herbal medicines. Pesticide and metal poisoning patients can use mung bean soup to detoxify, the effect is very good. In the summer when drinking mung bean soup can prevent heat, but also anti-allergic and antibacterial effect, for the body’s immunity also has a certain strengthening effect, to protect the liver and kidneys is very obvious, can reduce the chances of disease.