After colon cancer surgery, follow the doctor’s advice for re-feeding. After the intestine is ventilated after surgery, the recovery diet can be carried out, and it is recommended that the hospital has a nutrition department that can carry out the recovery diet consultation, and the special diet can be selected according to the situation. Overall, the postoperative diet for colon cancer is divided into two stages:
In the early postoperative period, usually about 7 days, the postoperative diet should be adapted to the gastrointestinal function and gradually recovered, avoiding excess, from less to more, from thin to thick, from soft to hard, transitioning from liquid and semi-liquid to soft and normal diet, during which it is forbidden to add flatulent food such as soy, milk, cane sugar, etc. prematurely, and perhaps forbidden to give millet clear soup all the time The nutritional value is too low for the body to recover after surgery.
A normal diet after discharge from the hospital should pay attention to the need to abstain from unhealthy cancer-prone eating styles, avoiding pickled, smoked, fried, greasy, spicy and stimulating, alcoholic foods, eating healthy and natural, paying attention to the safety of ingredients, paying attention to preventing food mold, and not eating leftovers. In addition, eat less and more meals, reduce the intake of fats and oils, use less than 30g of oil per day; gradually add foods with dietary fiber according to the gastrointestinal recovery, which is beneficial to intestinal flora, return to intestinal function as soon as possible, and prevent the recurrence of intestinal cancer, and eventually develop a daily diet of one pound of vegetables and half a pound of fruits, and add coarse grains.