Shenqu is a kind of traditional Chinese medicine with the effects of eliminating food and resolving stagnation (digesting stagnant food), strengthening the spleen and harmonizing the stomach (restoring the functions of the spleen and stomach). Those who are allergic to Shenqu may have adverse reactions such as red rash, itching and pain. Shenqu contains ingredients such as adzuki beans, puree of almonds and fresh cangzhi, which have the effects of eliminating food stagnation, strengthening the spleen and harmonizing the stomach. It is indicated for food and drink stagnation, epigastric (abdominal) distension, belching and swallowing of acid (swallowing of acid from the stomach upward to the oropharynx), and malnutrition and vomiting. Shenquan should not be used by those who are allergic to Shenquan or those with allergies. When handling the herbs, attention should be paid to the freshness of the herbs. If spoiled materials are mixed in, poisoning may occur. It is recommended to take the medicine under the guidance of a professional doctor and not to use the medicine privately at home to avoid adverse consequences.