It is not true that cayenne pepper can lower blood sugar.
Cayenne pepper contains capsaicin, which can promote appetite as well as help digestion, and is also rich in B vitamins, which help promote the body’s metabolism. Cayenne pepper has a low glycemic index and generally has little effect on blood sugar after consumption, so diabetics can eat it in moderation. However, chili peppers are not significantly helpful in lowering blood sugar.
Diabetic patients can refer to the principle of diabetic food exchange in food selection, choose to eat food and portion size. You need to eat regularly, with reasonable meals, and try to choose foods with low sugar content and low glycemic index for better blood sugar control.
Diabetic patients should be standardized under the guidance of the doctor medication, to take scientific and effective treatment measures, should not be blind treatment, any food can not replace the medication to lower sugar therapy. Diagnosed with diabetes need to be under the guidance of the doctor’s medication to control blood sugar within a reasonable range.
For more information on the health of food, consult a nutritionist and consume it in a scientific and reasonable manner under the guidance of a doctor.