The effect of ginseng and huangjing in wine is to replenish qi and tranquilize the spirit, tonifying the lungs, spleen and kidneys, which can assist in treating symptoms caused by lung, spleen and qi deficiency.
Ginseng is used to replenish vital energy, calm the spirit and benefit the intellect, tonify the spleen and benefit the lungs, etc. It is often used in treating symptoms such as deficiency of the body, cold limbs and weak pulse, deficiency of the spleen and little food, asthma and coughing of the lungs, injury to the body fluids and thirst, deficiency of qi and blood, palpitations and insomnia, etc. It should not be used together with veratrum. Can not be used with veratrum, five spirit fat, where Yang deficiency, cold and dampness in the obstruction (cold and dampness stagnation in the middle of the spleen and stomach) and qi depression and fire and other solid evidence, fire and depression of the evidence are contraindicated.
Huang Jing is used to replenish qi and nourish yin, strengthen the spleen, moisten the lungs and benefit the kidneys. It can treat symptoms such as deficiency of qi in the spleen and stomach, tiredness and fatigue, deficiency of stomach yin (insufficient yin fluid in the stomach), dry mouth and little food, cough in the lungs, insufficient essence and blood, soreness and weakness in the waist and knees, and premature whitening of the beard and hair. Caution is advised for those with spleen deficiency and dampness obstruction, phlegm-dampness congestion.
Ginseng and huangjing together in wine, can play the role of tonifying the lungs, spleen and kidney, replenish the qi and tranquilize the spirit, but ginseng and huangjing in wine has limited efficacy, not a substitute for medication to treat the disease. You need to pay attention to moderate drinking, the use of drugs is recommended under the guidance of a physician, and when discomfort occurs, it is recommended to go to the hospital in a timely manner.