Eggplant can be eaten in cerebral infarction. Eggplant is a vegetable that can provide iron and many trace elements, and is also a very common vegetable in a family, while eggplant also has certain cholesterol-lowering effects. For patients with cerebral infarction, a low salt and low fat diet is clinically recommended. It is recommended to eat less greasy and eat more fresh vegetables and fruits, because fresh vegetables and fruits contain vitamins and folic acid, which can fight against atherosclerosis, and eating more green vegetables can play a certain role in softening blood vessels. Because eggplant also has some iron and other trace elements and protein needed by the human body, it can be supplemented with iron after eating this kind of eggplant. For some patients with cerebral infarction, if there is anemia, they can also replenish the raw materials for hematopoiesis, so patients with cerebral infarction can eat eggplant.