Women can generally eat leeks after ovary and hysterectomy, but they need to eat in moderation.
Leek is a more common vegetable in daily life, containing protein, carbohydrates, sugar, dietary fiber, folic acid, vitamin A, vitamin C, potassium, phosphorus, calcium, magnesium, iodine and other nutrients, moderate consumption can replenish the organism needs a variety of nutrients. Among them, vitamin C has an antioxidant effect. Potassium helps maintain normal muscle function.
However, it should not be consumed in excess to avoid gastrointestinal discomfort.
After the patient’s ovaries and uterus are removed, the vagina may have stumps and bloody discharges, so pay attention to the amount and color of the discharges to see if there are any abnormalities. If there are abnormalities such as heavy bleeding and abdominal pain, it is recommended to go to the hospital in time and follow the doctor’s instructions for targeted treatment. After the operation, it is recommended to keep the vulva clean and dry, and change underwear frequently.