Patients with kidney disease should preferably eat less black sesame paste, and patients with kidney disease should have a low-salt, low-fat, high-quality low-protein diet. Low salt is to avoid eating pickled foods and foods with salty taste; low-fat is to avoid eating cholesterol and fat-rich foods; high-quality protein is high bioefficacy protein, mainly animal protein, such as fish, meat, egg white, to avoid plant protein-rich food intake, because it contains less amount of essential amino acids, more metabolic wastes, increasing the burden on the kidneys. Black sesame serving is rich in plant protein, so it is not edible. Patients with kidney disease need to actively control blood pressure and reduce proteinuria, if proteinuria >1g/24h, blood pressure needs to be controlled below 125/75mmHg; proteinuria <1g/24h, blood pressure needs to be controlled below 130 of 80mmHg. Chronic kidney disease is a chronic progressive disease until kidney failure and end-stage uremia occurs. Once symptoms of uremia appear, such as digestive symptoms, like nausea, vomiting, loss of appetite, or even upper gastrointestinal bleeding, chest tightness, shortness of breath, dyspnea, moderate anemia that is difficult to be corrected, and itching of the skin, it is necessary to carry out renal replacement therapy, such as hemodialysis or peritoneal dialysis treatment at this time.