Lotus root juice is a kind of food, rich in water, vitamins, minerals, etc. Eating in moderation can supplement part of the body’s nutritional needs, but does not have the same special efficacy or effect of drugs. Lotus root juice is the juice obtained by pressing lotus root after processing, according to the British food standard, lotus root contains 77% water, 1% protein, carbohydrate accounts for 19%, lotus root juice is rich in nutrient value, generally per 100g contains carotene 20mg, and vitamin C and other nutrients. Among them, the mineral content contained in the lotus root is also high, such as per 100g containing calcium 39 mg, phosphorus 58 mg, potassium 243 mg; in addition, it also contains a certain amount of vegetable protein, which can supplement some of the nutrients the body needs. However, food is not medicine, in case of discomfort, please consult a doctor.