After liver transplantation, the diet should be gradually adjusted according to the specific conditions of the patient. Start with a light, less greasy diet, which should be well prepared, soft and easily digestible, and ensure balanced nutrition. Pay attention to the need to have a sufficient amount of vitamins, minerals, eat more fruit if necessary. The diet should be adjusted to be high in protein and vitamins, such as milk, eggs, chicken liver, bananas, watermelon, radishes, asparagus, apples, kiwis, etc. Along with dietary matching adjustment, it is also necessary to take common liver-protecting Chinese patent medicines, which can accelerate the patient’s recovery, improve the patient’s diet and control the condition.