Ginseng can be taken in wine, stew, decoction or crushed. There is no correct way to take ginseng, so please follow the doctor’s instruction.
Ginseng has the effects of tonifying vital energy, restoring normal pulse, preventing and treating deficiencies, nourishing blood, calming the spirit and benefiting the intellect, tonifying the spleen and benefiting the lungs, etc. It can be used to treat spleen deficiency with little food, lung deficiency with asthma and cough, fluid deficiency with thirst. It can be used for the treatment of spleen deficiency with little food, lung deficiency with asthma and cough, thirst with fluid damage, internal heat and thirst (internal heat accompanied by symptoms such as eating, drinking and urinating), chronic illness with weakness, palpitations and insomnia, impotence and coldness in the uterus, etc. It can also be used to treat the symptoms of chronic illness such as diabetes, diabetes and insomnia.
Ginseng can be taken in wine. It can also be stewed with chicken or pork to replenish qi and blood through the use of medicine and food at the same time. Dried ginseng can be crushed and taken directly with warm water or in capsules. For serious qi and blood deficiency, ginseng can also be combined with other Chinese medicines to form a prescription, which can be decocted and taken in soup to regulate qi and blood.
Ginseng is a warm tonic, and is not suitable for people with real heat, yin deficiency, hyperactivity of liver yang (excessive liver yang, causing dizziness, dizziness, headache, etc.), and people with allergy to ginseng are prohibited from taking it, and it should not be used in combination with quatrefoil.
If the patient is not feeling well, it is recommended to consult the doctor in time, and should not use the medicine by oneself to avoid delaying the condition.