Depending on the pattern of the varicose veins and how much they may bleed, they can be categorized into three levels: mild, moderate, and severe. Esophagogastric fundal varices are dilated veins that develop between the coronary veins of the stomach, the short gastric veins and the singular veins, forming varices. Gastrointestinal endoscopy can be done to clarify the shape of the varices and the degree of bleeding, so as to grade them. 1. Mild varices: the diameter of the varices is less than 3mm, usually in straight line or slightly tortuous, endoscopic examination will not find blood-colored clusters, exudative erythema, cherry erythema and other red signs. 2. Moderate varicose: the diameter of the varicose vein is between 3mm~6mm, showing a straight line or slightly tortuous, with red coloration, or the varicose vein may be serpentine and tortuous, but there is no red coloration. 3. Severe varices: the diameter of the varices is greater than 6mm, usually nodular, verrucous, bead-like elevations with red coloration. When esophagogastric fundus varices appear, they should be treated under the guidance of doctors in time. Avoid spicy and stimulating foods such as alcohol and hot pot in normal times to avoid rupture and bleeding.