Garlic water is made from garlic, which is also known as hu garlic, gourd, warm in nature, pungent in flavor, goes to the spleen, stomach, lung and large intestine meridians. Efficacy: Warming the middle and moving stagnation, detoxifying and killing worms. Applicable people: decoction with brown sugar, ginger can be used for paroxysmal cough or tuberculosis hemoptysis of the crowd; steamed with eggs can be used for dysentery and diarrhea of the crowd. Nutritional value: garlic contains garlic oil, allicin and lipids, polysaccharides and enzymes of compounds. Serving method: can be eaten as a condiment or with meals. Cautions: It should not be eaten on an empty stomach. In the case of daily consumption, the effectiveness of the food is limited and it cannot play a role in treating diseases. If there are any uncomfortable symptoms, please seek medical advice promptly to avoid delay.