What are the functions of mulberry leaves in water?

Mulberry leaves in water has certain efficacy for expelling wind and clearing heat (to get rid of wind-heat evil), but the water can not replace the medication, the role of drugs to play a limited number of symptoms such as the recommendation to consult a doctor. The correct way to use mulberry leaves is to decoct water and take it internally or into the pills, loose, soak in water to serve the effect is not exact. Mulberry leaves into the liver, lung two meridians, its taste bitter, sweet, cold. Combined with other herbs, it has the efficacy of cooling the blood and brightening the eyes (cooling down the blood and brightening the eyes), dispelling wind and clearing heat, clearing the lungs and moistening dryness (removing heat and dryness from the lungs), and also has therapeutic effects on headache and dry throat and thirst. The proper use of Mulberry leaf is to be decocted with water and taken internally or into pills or powder, and boiled correctly to achieve curative effects. The adverse reactions, contraindications and precautions of Mulberry Leaf are not known. Chinese medicines should be used under the guidance of a doctor for evidence-based treatment, and should not be used on one’s own to avoid affecting one’s health.

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