The main ingredients of the drug are the four seasons red, white fungus root, big wind vine, Xianhecao, etc. It has the effect of clearing heat and detoxification, dampness and laxative, and is mainly used for the treatment of urinary tract infection, chronic prostatitis accompanied by urinary pain, blood in the urine and other symptoms, with very good effect. It is not advisable to eat spicy, greasy and indigestible food during the period when the drug is being taken, so as not to affect the medicinal effect of the drug. It is recommended to take Ning Ju Tai capsule half an hour after meals to reduce the occurrence of nausea, vomiting and other gastrointestinal reactions and to improve the safety of drug treatment. It is recommended to store the drug in a cool and light-proof place to avoid improper storage conditions affecting the efficacy of the drug.