How anthrax is produced

Anthrax is an infectious disease that is not triggered by a viral infection, but is produced by infection with Bacillus anthracis. Anthrax is mainly transmitted by herbivores such as sheep, cattle, wild horses, hippopotamus and deer, and can be transmitted to humans in three ways, namely through skin contact, oral inhalation and food transmission; the more common form is cutaneous anthrax, which is transmitted through skin infection with Bacillus anthracis. Anthrax is very harmful and can easily lead to endothelial cell damage in microvessels, which in turn leads to increased vascular permeability, insufficient effective blood volume, resulting in hypercoagulability of the blood, leading to symptoms such as skin necrosis, edema and ulceration, and even toxemia and septicemia. Therefore, once infected with anthrax, it is recommended that the patient must actively cooperate with the physician to handle the treatment.