What are the benefits and effects of chicken stewed with mugwort leaves

Ai Ye belongs to the Chinese herbal medicine, which has certain efficacy and effect, but chicken belongs to the food, which has certain nutrients and no efficacy and effect. So the efficacy and effect of chicken stewed with mugwort leaves is mainly the efficacy and effect of mugwort leaves. The efficacy of stewed chicken with mugwort leaves is to warm menstruation and stop bleeding, disperse cold and relieve pain, etc. The effect is that it can alleviate the symptoms of deficiency and cold vomiting blood, epistaxis, and disintegration (excessive menstruation or dribbling).
Mugwort leaf, bitter, pungent, warm in nature; slightly poisonous. It belongs to the liver, spleen and kidney meridians. It is used in treating excessive menstruation, fetal leakage (small amount of vaginal bleeding in early pregnancy), hemorrhage, cold pain in the lower abdomen, irregular menstrual cold, infertility with cold uterus; and externally treating itching of skin. Vinegar moxa charcoal warms menstruation and stops bleeding, used for cold bleeding.
Chicken as a common poultry meat, chicken is rich in energy, protein, as well as phosphorus, potassium, sodium and other mineral components, can be supplemented for the human body, conducive to good health.
Consumption of chicken stewed in mugwort leaves has a certain benefit to the human body, but its efficacy and role is limited, can not replace the medication to treat the disease, if the body is not well, you need to consult a doctor in time for treatment.