Patients with high blood pressure and high blood sugar can eat any vegetables, such as eggplant, potatoes, cabbage are good choices. Celery can usually eat more, it is best to choose the juice to flush, which can play a very good auxiliary antihypertensive effect, try not to use seasoning. You can also use winter melon boiling juice, winter melon has the role of diuretic sodium, often eat a very obvious effect of lowering blood pressure. You can also eat more lemons, mandarin oranges and other acidic foods, rich in vitamins C and B can enhance the elasticity of blood vessels, and acidic food itself is also conducive to lowering blood pressure. At the same time with high blood sugar, to eat less fruit, because most fruits contain sugar, although some fruits are not high in sugar, but also to eat less, vitamins and trace elements can be supplemented by vegetables. Hyperglycemia patients have a lot of food has been restricted, such as rice and noodles eat as little as possible, you can eat oat noodles. Although the diet has many benefits, but only with the drugs to play a supporting role.