People with diabetes can eat pasta, just the intake should be moderate. This is mainly because the main component of pasta is carbohydrate, which is one of the 3 major nutrients in the human body. Generally 55-60% of the daily energy supply is provided by carbohydrates, and if carbohydrates are not adequately replenished, patients can develop ketosis, which can jeopardize their health. So diabetic patients still need to consume carbohydrates, and the main source of carbohydrates is pasta, such as rice, steamed buns, noodles and so on. But diabetic patients, eating pasta and ordinary people are different, need to pay attention to the following aspects, as follows: 1, daily be sure to control the amount of intake of pasta, carbohydrates and other pasta is easy to cause dramatic fluctuations in blood glucose, so it is necessary to fix the amount of intake, in order to match the lowering of sugar program. For example, a fixed daily intake of 3 taels of rice or 3 taels of pasta, at which time glucose-lowering drugs can be formulated in accordance with the corresponding standards, thus ensuring blood sugar stability. If the daily intake of pasta, fluctuations are relatively large, it is impossible to ensure that glucose-lowering drugs can stabilize blood sugar, there will be dramatic fluctuations in blood sugar; 2, eat pasta, try to match vegetables and other crude fiber foods, because vegetables, as well as other crude fiber foods, can adsorb the sugar in the pasta, alleviate or reduce the absorption of sugar, so as to make the blood glucose to remain stable. Diabetic patients, eating pasta has 3 phrases of mnemonics, one is to eat dry not dilute. The second is to eat slow not fast, that is, eat slowly than eat faster on the blood sugar impact is smaller. Thirdly, it is better to eat with vegetables than dry, that is, when eating pasta, you must cooperate with vegetables, avoid eating pasta dry.