But what we need to care and worry more about in this season than heat stroke are some cancer-causing habits that you can easily ignore without realizing it. You love and worry about the barbecue In the hot summer, it is extremely pleasant to eat a few bunches of barbecue on the street. In addition, the protein of meat will produce heterocyclic amines and polycyclic aromatic hydrocarbons during the barbecue process, which are strong carcinogens. Chilled beer is good, but don’t be greedy. In summer, many people like to drink beer, a few cups down to buy a drunk, but after excessive drinking, alcohol metabolism in the liver, the intermediate product acetaldehyde will have a direct toxic effect on liver cells, so that liver cells degeneration, necrosis, regeneration, resulting in the emergence of alcoholic liver disease, in the long run, eventually towards the path of liver cancer. In addition, cold beer is too cold, long-term greed for cold will make the body’s cold dampness aggravated! Hot barbecue and cold beer actually do not go well together. In summer, many people eat kebabs and drink iced drinks in stalls, eat hot hot pot and drink cold beer, which is very comfortable, but this kind of sudden cold and hot diet will easily cause damage to the mouth and esophagus, although it is relatively superficial, especially the esophageal mucosa has strong recovery ability, but in the long run, it will easily lead to esophageal intestinal epithelial metaplasia, which is a precancerous lesion. Cut off the rotten part, the rest may still not eat Summer, we often encounter such a problem, buy back the fruit, after a few days will inevitably appear rotten, many people are directly digging out the rotten part, the rest continue to eat, many people think that eating no place has not changed is healthy, in fact, not, with the naked eye does not look rotten, intact fruit flesh, in fact, may have been infested with bacteria, fungi, from the rotten part through the juice to the unchanged part of the esophagus. From the decayed part through the juice to the non-decayed part of the spread. Once the food is rotten, mold will produce fungal toxins, once people eat these fungal toxins for a long time, may occur dizziness, headache, nausea, abdominal distension, etc., and in serious cases, life-threatening. Experts say, especially these fungal toxins in the exhibition of penicillin, aflatoxin are more carcinogenic. If you do not replenish water in time, your body will be constipated because of water shortage and damp heat, constipation will make the stool can not be discharged, many metabolic substances will cause harm to the human body, which may produce colon polyps, colon cancer and other consequences. The hot summer, many drivers enter the car ignition start, immediately open the air conditioning to the lowest temperature, in order to quickly enjoy the call of the cool. However, stop! This is your common habit, you may have let you instantly inhaled the “poisonous gas”. Car interiors are likely to volatilize benzene and formaldehyde at high temperatures, which can cause cancer in the long run! So after starting the vehicle, the fan should be turned on first, do not start the air conditioning first. Let the fan will have been contaminated air in the air conditioning system blow away, but also the air conditioning system in the hot air blow away, 5 minutes later, and then the air conditioning button, open the air conditioning cooling. At this time, the car windows should always be open.