It is best not to eat snails during pregnancy, although they are rich in nutrients, vitamins, protein, calcium and iron. However, the snail also contains many bacteria and parasites, and if it is not cleaned or cooked properly, eating it can easily cause physical disadvantages to the pregnant woman and her fetus. Therefore, during pregnancy, it is recommended not to eat snails, and they are also a cold food, especially for pregnant women with a cold spleen and stomach, so eating too many of them may cause nausea, vomiting, abdominal pain and diarrhea. During pregnancy, you should eat more fresh vegetables, fruits, eggs, milk, meat and so on, to achieve a comprehensive and balanced nutrition, scientific collocation is the best for the development of the fetus.